Title: Banana Fritters
Categories: Dessert
Yield: 4 Servings

3		Bananas; very ripe
1		Egg
1/2	ts	Baking powder
1	tb	Sugar
3	tb	Flour

Mash bananas to a pulp. Beat egg and sugar together; add bananas, then flour. Fry in hot lard, dropping by spoonfuls in hot frying pan; sprinkle with granulated sugar and serve.

From "100 Jamaica Recipes" by The Gleaner Co, Kingston JA; 1933 MM by Dave Sacerdote

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